Positive attitude, dependable, attentive to detail, and able to work effectively as part of a team.
Must be able to perform the physical requirements of the position without restrictions. Duties include, but are not limited to, standing and walking for extended periods, bending, squatting, lifting and carrying up to 30 pounds, and performing repetitive hand and arm movements.
Previous foodservice experience is preferred but not required. Training will be provided for qualified applicants.
Must be committed to maintaining a clean, safe, and professional work environment.
Ability to follow written and verbal instructions and comply with Child Nutrition Program regulations and food safety standards.
